The Bund No.5
One of the Top 5 finalists for the Nude Mixology Competition 2021.
This is a low abv. cocktail made with osmanthus. It’s a classic regional edible flower in southern parts of China.
Recipe
150ml Osmanthus infused Vodka*
120ml Lemon juice
90ml Simple syrup
30ml Luxardo Liquor
360ml Filtered water
Charge with CO2, shake for 1min store in fridge + serve chilled.
Rapid Infused Osmanthus Vodka:
6g osmanthus flower
500ml haku vodka
2 nitrous oxide chargers
1 half-liter whip cream charger
Set 2min 30s timer:
0s: charge the first charger and shake for 30s
1min: charge the second charger and shake for 30s
2m30s: dispense the gas asap
In a big mixing bowl, pour out all liquid and wait for 15-30min. After no bubble bursting sound, filter through coffee filter and bottle.
The Bund No.5
Named after a historical landmark in Shanghai. Built in 1925 by a Japanese shipping company, The Bund No.5 later turned into a fine diner in 2006.